FREE SAMPLE: Net Zero Water for Buildings & Sites

Integrated Water Management Design and Implementation

Net Zero Water for Buildings and Sites is a cutting-edge professional development opportunity for those who are serious about pushing the boundaries of green buildings and sustainable water use. The result of over 5 years of research and development, the course curriculum addresses the next frontier in green building and resilience.

Enjoy a free sample of this 10+ hour course, and then register for the full course at https://livingarchitectureacademy.com/p/net-zero-water-for-buildings-sites


Your Instructor


Jeffrey L. Bruce
Jeffrey L. Bruce

Jeffrey Bruce, FASLA, LEED, ASIC, GRP, is owner of Jeffrey L. Bruce & Company (JBC), a national landscape architectural firm. Founded in 1986, JBC provides highly specialized technical support to many of the nation’s leading architectural and landscape architectural firms on a wide variety of project profiles including engineered soils, green roof technologies, urban agronomy, performance sports turf, and irrigation engineering. Jeffrey has received over 60 separate design and leadership awards and his firm's projects have been published 85 times. He is licensed to practice in 20 states and is a board member of the American Society of Irrigation Consultants and Green Roofs for Healthy


Course Curriculum


  Net Zero Water for Buildings & Sites Preview
Available in days
days after you enroll

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!